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You know it's that motha effin time!


All things Fall and all things baked, or in this case, easy and no bake ;)


This no bake pumpkin cheesecake is suuuuper easy and the fact that it is so easily infused is even betta.


So if you want to slip in those calm, chill vibes to someone who needs it this Holiday season

....this recipe is the one!



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8 servings, each serving contains 8.25 mg


INGREDIENTS

FOR THE CRUST 1 1/2 c. finely crushed graham crackers 2 tbsp. granulated sugar 5 tbsp. butter, melted

FOR THE FILLING 1 c. heavy cream 2 (8-oz.) blocks cream cheese, softened 1 (15-oz.) can pumpkin puree 1 c. powdered sugar 2 ML Sugar + Kush Vanilla 1000mg Tincture 1 tsp. cinnamon 1/2 tsp. ground nutmeg 1/4 tsp. kosher salt

FOR TOPPING Whipped cream


DIRECTIONS

  1. In a medium bowl, combine crushed graham crackers, sugar, and melted butter until mixture resembles wet sand. Pour into a 8” springform pan and pat into an even layer.

  2. In a medium bowl, beat heavy cream to stiff peaks.

  3. In a large bowl beat cream cheese until light and fluffy. Add pumpkin puree and beat until no lumps remain. Add powdered sugar and beat again until no lumps remain. Add Sugar & Kush, cinnamon, nutmeg, and salt and beat until incorporated. Add whipped cream and fold in until just combined. Pour batter over crust and smooth top with an offset spatula.

  4. Refrigerate until set, at least 4 hours and up to overnight.

  5. Serve with whipped cream.

AND enjoy your yummy infused creation!


xoxo,

your local CBD dealers







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It's Fall yaaaaa'lllll. The BEST time of year!

The crisp breeze in the air, the pumpkins, the apples, allll the fall desserts, the sweaters, the boots, the coziness of it all. We. Just. Can't. Handle. Our. Excitement!




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So we thought, why not incorporate CBD into a fall dessert. We wanted to do a CBD infused caramel apple recipe buuuut we wanted to make this easy so some of you can actually enjoy the easy process AND get those chill, calm, Fall vibes started out right!


So here it is. A super simple deconstructed CBD infused caramel apple. Uhmmm Yummmm.


Recipe

-adapted by us-


Ingredients: 1 cup sugar ½ cup heavy cream 3 Tbsp. unsalted butter, cut into pieces 1 tsp. vanilla extract ½ tsp. kosher salt 2 full ML Sugar & Kush Vanilla 1000mg Tincture (total of 64mg)

3 organic apples (of your choice) cut into slices


How to: Cook sugar in a medium saucepan over medium heat, without stirring, until it begins to melt and turn golden brown around the edges.


Use a heatproof spatula to stir melted sugar into unmelted sugar and continue to cook, stirring occasionally, until all sugar is melted and caramel turns a deep amber color, about 5 minutes. Remove pan from heat and carefully add cream to caramel, stirring constantly (mixture will bubble vigorously and seize). Add butter and stir until melted, then stir in salt. Let caramel cool (about 5 minutes), then vigorously stir in CBD oil until mixture is emulsified.


Enjoy with those delish sliced apples!


xoxo,

your local CBD dealers





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You know we had to.


It's summer time, it's watermelon & mint season AND why not add a little CBD to take you to blissful moments :)


I know this is a mock-tail & not the real deal but for those of us who don't drink, we need a nice drank recipe too. BUT you can of course add a couple of shots or big pours ;) of your favorite spirit and really bump this bish up!


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Just be careful....adding CBD to alcohol may amplify each other's effects & taking both together may cause grogginess/sleepiness and therefore waking up to a half eaten pizza. I meeeaaannn not a bad thing.

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Recipe

-adapted by us-

serves 3-4


INGREDIENTS:

7 cups of seedless watermelon flesh cut into chunks 1/4 cup cucumber, peeled, cut into chunks 1/4 cup fresh lemon juice, plus an additional lemon, sliced, for garnish 1/4 cup packed mint leaves, plus more mint for garnish 2 tablespoons agave syrup

3 cups of ice 2 ML Northend Naturals 500mg CBD oil (32 mg of CBD)



INSTRUCTIONS:

Put the chunked watermelon, cucumber, agave, lemon juice, ice and mint in a blender. Puree until the mixture is smooth.

Strain the mixture into a pitcher to help remove the pulp and leaves.

Add the 2 ML of the CBD oil & stir until combined.

Garnish each glass with a sprig of mint and serve.


Cheers, you're on your way to next level chill vibes.


xoxo,

your local CBD dealers

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