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It's Fall yaaaaa'lllll. The BEST time of year!

The crisp breeze in the air, the pumpkins, the apples, allll the fall desserts, the sweaters, the boots, the coziness of it all. We. Just. Can't. Handle. Our. Excitement!




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So we thought, why not incorporate CBD into a fall dessert. We wanted to do a CBD infused caramel apple recipe buuuut we wanted to make this easy so some of you can actually enjoy the easy process AND get those chill, calm, Fall vibes started out right!


So here it is. A super simple deconstructed CBD infused caramel apple. Uhmmm Yummmm.


Recipe

-adapted by us-


Ingredients: 1 cup sugar ½ cup heavy cream 3 Tbsp. unsalted butter, cut into pieces 1 tsp. vanilla extract ½ tsp. kosher salt 2 full ML Sugar & Kush Vanilla 1000mg Tincture (total of 64mg)

3 organic apples (of your choice) cut into slices


How to: Cook sugar in a medium saucepan over medium heat, without stirring, until it begins to melt and turn golden brown around the edges.


Use a heatproof spatula to stir melted sugar into unmelted sugar and continue to cook, stirring occasionally, until all sugar is melted and caramel turns a deep amber color, about 5 minutes. Remove pan from heat and carefully add cream to caramel, stirring constantly (mixture will bubble vigorously and seize). Add butter and stir until melted, then stir in salt. Let caramel cool (about 5 minutes), then vigorously stir in CBD oil until mixture is emulsified.


Enjoy with those delish sliced apples!


xoxo,

your local CBD dealers





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You know we had to.


It's summer time, it's watermelon & mint season AND why not add a little CBD to take you to blissful moments :)


I know this is a mock-tail & not the real deal but for those of us who don't drink, we need a nice drank recipe too. BUT you can of course add a couple of shots or big pours ;) of your favorite spirit and really bump this bish up!


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Just be careful....adding CBD to alcohol may amplify each other's effects & taking both together may cause grogginess/sleepiness and therefore waking up to a half eaten pizza. I meeeaaannn not a bad thing.

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Recipe

-adapted by us-

serves 3-4


INGREDIENTS:

7 cups of seedless watermelon flesh cut into chunks 1/4 cup cucumber, peeled, cut into chunks 1/4 cup fresh lemon juice, plus an additional lemon, sliced, for garnish 1/4 cup packed mint leaves, plus more mint for garnish 2 tablespoons agave syrup

3 cups of ice 2 ML Northend Naturals 500mg CBD oil (32 mg of CBD)



INSTRUCTIONS:

Put the chunked watermelon, cucumber, agave, lemon juice, ice and mint in a blender. Puree until the mixture is smooth.

Strain the mixture into a pitcher to help remove the pulp and leaves.

Add the 2 ML of the CBD oil & stir until combined.

Garnish each glass with a sprig of mint and serve.


Cheers, you're on your way to next level chill vibes.


xoxo,

your local CBD dealers

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Updated: Jun 9

You know what season it is! Summa Summa Summa time!


Whether you're grillin meats or just veggies and veggie burgers this sauce is sure to take your grilled yummies to the next leveeeel.


Slather this on some grilled corn (I mean I love this combo but the gag might come for some of ya'll) haha, dip yo fries all up in it, pour it on your BBQ'd chicken sandwich or make a whole damn salad and make that bottle dance all over it...the possibilities are endless and we hope you make this and LOVE it as much as we do :)


You'll eat real good and also feel chill as eff. Perfect combo for those summa nights comin upon us!


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Ingredients:

  • 1 1/2 cups your fave mayo

  • 1 1⁄2 cups plain greek yogurt

  • 1 1⁄4 cups organic milk

  • 2 tsp each: finely chopped fresh parsley, dill, and chives

  • Salt / Black pepper to taste

  • 1⁄2 cup barbecue sauce

  • 2 tbsp garlic powder

  • 2 tbsp onion powder

  • 1-2 tbsp crushed red pepper flakes

  • 3-5 tbsp distilled white vinegar (to taste)

  • 2 ML Tree City Organics North End Natural 500mg Tincture


Instructions:

Finely chop your fresh parsley, dill, and chives. Next, add all of the ingredients besides the milk, vinegar, and CBD oil to a bowl & whisk well until everything is incorporated.


Slowly add in your milk, vinegar, and CBD oil (start with less at first and add more until your desired thickness/thinness & tangy-ness is achieved)


Store in a mason jar in the fridge for up to a week & enjoy!


Happy Pride Month!


xoxo,

your local CBD dealers


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