Search

Updated: Feb 9

Have the most chill, relaxed Valentine's Day or Galentine's Day or whatever Day you want with these infused cookies.


And heart shaped too...ugh...just put cupid's bow through our hearts already!


We hope you enjoy making these love day yummies and remember, you don't have to share ;)



gif


-Recipe-


INGREDIENTS:

  • 1 cup butter, softened

  • 2 ML Sugar & Kush 1000mg Vanilla Tincture

  • ¾ cup granulated sugar

  • ¾ cup brown sugar

  • 2 eggs

  • 1 tsp baking soda

  • 1 tsp salt

  • 2 ¼ cups all-purpose flour

  • 9 oz chocolate chips

DIRECTIONS:

  1. Preheat oven to 350 degrees.

  2. In a large bowl, combine the CBD oil with the softened butter.

  3. Add granulated sugar and brown sugar.

  4. Add eggs and vanilla extract .

  5. Add baking soda and salt.

  6. Gradually add flour.

  7. Fold in chocolate chips.

  8. Place the bowl of cookie dough in the fridge for about an hour if you can. Chilling the dough will prevent the cookies from spreading.

  9. Roll cookie dough into 1/2 inch thickness. Use a heart shaped cookie cutter to cut out cookies. Place on baking sheet lined with parchment paper and bake for about 10 mins!

  10. Let cool and enjoy!


xoxo,

your local CBD dealers



14 views0 comments

You know it's that motha effin time!


All things Fall and all things baked, or in this case, easy and no bake ;)


This no bake pumpkin cheesecake is suuuuper easy and the fact that it is so easily infused is even betta.


So if you want to slip in those calm, chill vibes to someone who needs it this Holiday season

....this recipe is the one!



gif

8 servings, each serving contains 8.25 mg


INGREDIENTS

FOR THE CRUST 1 1/2 c. finely crushed graham crackers 2 tbsp. granulated sugar 5 tbsp. butter, melted

FOR THE FILLING 1 c. heavy cream 2 (8-oz.) blocks cream cheese, softened 1 (15-oz.) can pumpkin puree 1 c. powdered sugar 2 ML Sugar + Kush Vanilla 1000mg Tincture 1 tsp. cinnamon 1/2 tsp. ground nutmeg 1/4 tsp. kosher salt

FOR TOPPING Whipped cream


DIRECTIONS

  1. In a medium bowl, combine crushed graham crackers, sugar, and melted butter until mixture resembles wet sand. Pour into a 8” springform pan and pat into an even layer.

  2. In a medium bowl, beat heavy cream to stiff peaks.

  3. In a large bowl beat cream cheese until light and fluffy. Add pumpkin puree and beat until no lumps remain. Add powdered sugar and beat again until no lumps remain. Add Sugar & Kush, cinnamon, nutmeg, and salt and beat until incorporated. Add whipped cream and fold in until just combined. Pour batter over crust and smooth top with an offset spatula.

  4. Refrigerate until set, at least 4 hours and up to overnight.

  5. Serve with whipped cream.

AND enjoy your yummy infused creation!


xoxo,

your local CBD dealers







4 views0 comments

It's Fall yaaaaa'lllll. The BEST time of year!

The crisp breeze in the air, the pumpkins, the apples, allll the fall desserts, the sweaters, the boots, the coziness of it all. We. Just. Can't. Handle. Our. Excitement!




gif



So we thought, why not incorporate CBD into a fall dessert. We wanted to do a CBD infused caramel apple recipe buuuut we wanted to make this easy so some of you can actually enjoy the easy process AND get those chill, calm, Fall vibes started out right!


So here it is. A super simple deconstructed CBD infused caramel apple. Uhmmm Yummmm.


Recipe

-adapted by us-


Ingredients: 1 cup sugar ½ cup heavy cream 3 Tbsp. unsalted butter, cut into pieces 1 tsp. vanilla extract ½ tsp. kosher salt 2 full ML Sugar & Kush Vanilla 1000mg Tincture (total of 64mg)

3 organic apples (of your choice) cut into slices


How to: Cook sugar in a medium saucepan over medium heat, without stirring, until it begins to melt and turn golden brown around the edges.


Use a heatproof spatula to stir melted sugar into unmelted sugar and continue to cook, stirring occasionally, until all sugar is melted and caramel turns a deep amber color, about 5 minutes. Remove pan from heat and carefully add cream to caramel, stirring constantly (mixture will bubble vigorously and seize). Add butter and stir until melted, then stir in salt. Let caramel cool (about 5 minutes), then vigorously stir in CBD oil until mixture is emulsified.


Enjoy with those delish sliced apples!


xoxo,

your local CBD dealers





10 views0 comments