Yes, you can help calm your Anxiety all while enjoying a delicious healthy cookie. Yes, CBD helps tremendously with anxiety. Yes, there are foods that help reduce Anxiety and YES the naturally occurring chemical compounds found in dark chocolate mimic the blissful, non-intoxicating buzz of Cannabis. IF you didn't know....now you know.
This recipe combines all of these special ingredients into once delicious way to enjoy CBD in edible form! The CBD oil used in this recipe is from Sugar and Kush (Vanilla Flavored) and is perfect for infusing baked recipes or even adding to your coffee or tea! And yes, we sell it =)
The compounds and ingredients in these cookies are specific to help reduce anxiety, here's the scoop:
--CBD, of course CBD is known to help tremendously with anxiety (a real life living testimony right here! it did AMAZING,MAGICAL THINGS for my anxiety)
--Pumpkin seeds, the potassium in pumpkin seeds is a natural stress reliever.
--Flaxseeds, flaxseeds contain omega 3 fatty acids and recent studies show that it helps reduce symptoms of depression.
--Brazil nuts, they are high in selenium and selenium is known to help decrease anxiety.
--Dark Chocolate, (one more time for those in the back)
THE CHEMICAL COMPOUNDS FOUND IN DARK CHOCOLATE MIMIC THE BLISSFUL NON-INTOXICATING BUZZ OF CANNABIS! You're welcome.
All of these amazing ingredients rolled into one cookie will give you that bliss and balance that you have been looking for! What are you waiting for.......bake away that anxiety!
(makes a small batch, 4 cookies total, 5 mg of CBD each)
2 tbsp unsalted butter, softened
1/4 cup packed brown sugar
1 large egg yolk
1/2 tsp vanilla
20 mg CBD oil (we recommend Sugar & Kush Vanilla Flavored)
1/3 cup all-purpose flour
1/8 tsp baking soda
1/8 tsp salt
3 tbsp dark chocolate chips
3 tbsp finely copped Brazil nuts
3 tbsp pumpkin seeds
1 tbsp flaxseed
1. Position rack in centre of oven, then preheat to 325F.
2. Mix butter with sugar in a medium bowl until creamy. Stir in egg yolk, vanilla and CBD oil. Stir in our, baking soda and salt until just combined. Stir in chocolate chips, nuts, pumpkin seeds and flaxseeds.
3. Divide batter into 4 equal portions. Gently roll each into a ball and arrange, 3 in. apart, on parchment-lined baking sheet. (Cookies will spread as they bake.)
4. Bake until cookies are golden around edges, 15-18 min. Let cookies stand on sheet for 2 min, then transfer to a rack to cool completely or serve warm.
*meant to be enjoyed immediately!*
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